Kitchen, food, dishes, feast, restaurant, vacation, regional, homemade, delicious, fresh, welcome
Kitchen, food, dishes, feast, restaurant, vacation, regional, homemade, delicious, fresh, welcome
Classic carpaccio, paper-thin sliced and refined with high-quality ingredients.
Kitchen, food, dishes, feast, restaurant, vacation, regional, homemade, delicious, fresh, welcome

Enjoy South Tyrolean specialties – Culinary moments in the Passeiertal

Homemade dishes, regional products, and a warm, family-style hospitality make every moment special
Kitchen, food, dishes, feast, restaurant, vacation, regional, homemade, delicious, fresh, welcome
Airy yogurt mousse with delicate freshness and gentle sweetness, beautifully presented.
Pink-roasted pork tenderloin and tender veal loin steak, lovingly served from our kitchen.
Starters, salmon and mango tartare, half-board menu
In their magical kitchen, Jürgen and his sons Damian and Janick create culinary delights just for you. Whether you’re staying with us or simply visiting the restaurant – everyone is welcome! Enjoy hot meals throughoutthe whole day, without any rush, in a relaxed atmosphere.

Our cooking style is shaped by a deep connection to nature and tradition: the menu is adapted to the seasons, and ingredients come from nearbygame from local hunters, meat from the butcher next door, cheesefrom the valley. We gather herbs and flowers ourselves and turn them into dumplings, liqueurs, and delicious side dishes.

To accompany your meal, Petra collected a selection of fine South Tyrolean wines or an aperitif – including classic, modern options and house creations. After an active day of hiking, skiing, or cycling, our culinary offerings provide the perfect moment of happiness.

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