Whatever your heart desires: the Passeirer cuisine with a Mediterranean touch and the right wine from South Tyrol make your stay a culinary treat.
We spoil your palate all day long, with a delicious breakfast with South Tyrolean products, a fresh snack at lunch, a slice of homemade cake, a mouth-watering
ice cream sundae, a 4-course dinner with culinary specialties of Val Passiria.
A bit of everything
The owners personally conjure hearty Tyrolean dishes, as well as light Mediterranean and international dishes on the plate.
Lunch Menu
For your small appetite, a small menu with a fine selection is also available for you at lunchtime!
Sweet pleasure
In the afternoon, do not miss a creative sundae or homemade cake on the sun terrace.
What can it be for you?
Are you vegetarian? Do you have intolerances or are you dieting? We are happy to respond to your requests, just tell us when you booking. Possible additional costs.
Fresh products & attention to detail
That's what makes our kitchen so special
We attach great importance to the preparation of fresh food with local products. Every dish is prepared with love.